Whether you have a knack for cooking or a flair for managing others, the Le Cordon Bleu Hospitality & Restaurant Management Program can help you gain the knowledge and skills to succeed in two of the world's growing industries – hospitality management and hotel management. This comprehensive course of study combines sound managerial theory with practical, hands-on management training. Which means when you're on the job, you won't just know what to do, but also how to do it.

The Le Cordon Bleu Hospitality and Restaurant Management Program can provide a strong basis in management training, as well as basic culinary arts skills. You will be introduced to both fronts of the house, including back-of-the-house operations. Among other topics, the program covers basic Le Cordon Bleu French cooking training with our comprehensive and hands-on cooking classes; mixology / beverage service; hotel operations; restaurant management, accounting, and law; small business management; wine studies; professional communications; human resource management; purchasing; commercial facilities and menu design; gaming / casino management; facilities management; and catering business ownership.

Enjoy on-the-job hotel management training through our externship program – even before you finish the program. Complete the nine-week required course and work under the direct supervision of a hospitality professional, where you can gain valuable exposure to your chosen field. With the confidence you can get putting your Academy training into practice, your first job opportunity won't feel quite so much like your first job.

By successfully completing the program, you'll have an Associate of Occupational Studies Degree, along with the industry experience, business skills, and culinary arts school training that hospitality employers demand. Whether you desire a hotel management job, a restaurant management job, or a hospitality management position at a resort, casino, cruise ship, or spa – even running your own catering business – you should be equipped to tackle any professional entry-level hospitality position. Contact Us today for more information on our Le Cordon Bleu Hospitality & Restaurant Management Degree Program.

Contact California Culinary Academy to learn more about our hospitality management and restaurant management program areas, or if you are considering starting your own catering business.